Cut"tle (kt"t'l), n. Etym: [OF. cultel, coltel, coutel, fr. L. cultellus. See Cutlass.]
Definition: A knife. [Obs.] Bale.
Cut"tle (kt"t'l), Cut"tle*fish` (-fsh`), n. Etym: [OE. codule, AS. cudele; akin to G. kuttelfish; cf. G. k, D. keutel, dirt from the guts, G. kuttel bowels, entrails. AS. cwip womb, Gith. qipus belly, womb.]
1. (Zoöl.)
Definition: A cephalopod of the genus Sepia, having an internal shell, large eyes, and ten arms furnished with denticulated suckers, by means of which it secures its prey. The name is sometimes applied to dibranchiate cephalopods generally.
Note: It has an ink bag, opening into the siphon, from which, when pursued, it throws out a dark liquid that clouds the water, enabling it to escape observation.
2. A foul-mouthed fellow. "An you play the saucy cuttle me." Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 June 2025
(adjective) having relatively few calories; “diet cola”; “light (or lite) beer”; “lite (or light) mayonnaise”; “a low-cal diet”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
