There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cuttlefish, cuttle
(noun) ten-armed oval-bodied cephalopod with narrow fins as long as the body and a large calcareous internal shell
Source: WordNet® 3.1
cuttlefish (countable and uncountable, plural cuttlefishes or cuttlefish)
any of various squid-like cephalopods (marine mollusks) of the order Sepiida that have eight arms, two retractable tentacles, and a calcareous internal shell, and can eject a dark ink when threatened
Synonyms: cuttle, inkfish, sepia
Source: Wiktionary
Cut"tle (kt"t'l), Cut"tle*fish` (-fsh`), n. Etym: [OE. codule, AS. cudele; akin to G. kuttelfish; cf. G. k, D. keutel, dirt from the guts, G. kuttel bowels, entrails. AS. cwip womb, Gith. qipus belly, womb.]
1. (Zoöl.)
Definition: A cephalopod of the genus Sepia, having an internal shell, large eyes, and ten arms furnished with denticulated suckers, by means of which it secures its prey. The name is sometimes applied to dibranchiate cephalopods generally.
Note: It has an ink bag, opening into the siphon, from which, when pursued, it throws out a dark liquid that clouds the water, enabling it to escape observation.
2. A foul-mouthed fellow. "An you play the saucy cuttle me." Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 July 2024
(noun) any artifact that makes a squeaking sound when used; “those sneakers are squeakers”; “which hinge is the squeaker?”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.