There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cushitic
(noun) a group of languages spoken in Ethiopia and Somalia and northwestern Kenya and adjacent regions
Source: WordNet® 3.1
2 July 2025
(noun) getting something back again; “upon the restitution of the book to its rightful owner the child was given a tongue lashing”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.