CURRYING
Etymology 1
Verb
currying
present participle of curry
Etymology 2
Noun
currying (plural curryings)
(computing) The technique of transforming a function that takes multiple arguments into a function that takes a single argument (the first of the arguments to the original function) and returns a new function that takes the remainder of the arguments and returns the result.
Source: Wiktionary
CURRY
Cur"ry (kr"r), v. t. [imp. & p.p. Curried (-rd); p.pr. & vb. n.
Currying.] Etym: [OE. curraien, curreien, OF. cunreer, correier, to
prepare, arrange, furnish, curry (a horse), F. corroyer to curry
(leather) (cf. OF. conrei, conroi, order, arrangement, LL.
conredium); cor- (L.com-) + roi, rei, arrangement, order; prob. of
German origin, and akin to E. ready. See Ready, Greith, and cf.
Corody, Array.]
1. To dress or prepare for use by a process of scraping, cleansing,
beating, smoothing, and coloring; -- said of leather.
2. To dress the hair or coat of (a horse, ox, or the like) with a
currycomb and brush; to comb, as a horse, in order to make clean.
Your short horse is soon curried. Beau. & FL.
3. To beat or bruise; to drub; -- said of persons.
I have seen him curry a fellow's carcass handsomely. Beau. & FL.
To curry favor, to seek to gain favor by flattery or attentions. See
Favor, n.
Cur"ry, n. Etym: [Tamil kari.] [Written also currie.]
1. (Cookery)
Definition: A kind of sauce much used in India, containing garlic, pepper,
ginger, and other strong spices.
2. A stew of fowl, fish, or game, cooked with curry. Curry powder
(Cookery), a condiment used for making curry, formed of various
materials, including strong spices, as pepper, ginger, garlic,
coriander seed, etc.
Cur"ry (kr"r), v. t.
Definition: To flavor or cook with curry.
Source: Webster’s Unabridged Dictionary 1913 Edition