The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.
currants
plural of currant
• transcur
Source: Wiktionary
Cur"rant (kr"rant), n. Etym: [F. corinthe (raisins de Corinthe raisins of Corinth) currant (in sense 1), from the city of Corinth in Greece, whence, probably, the small dried grape (1) was first imported, the Ribes fruit (2) receiving the name from its resemblance to that grape.]
1. A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
2. The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant.
3. (Bot.)
Definition: A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum. Black currant,a shrub or bush (Ribes nigrum and R. floridum) and its black, strong-flavored, tonic fruit.
– Cherry currant, a variety of the red currant, having a strong, symmetrical bush and a very large berry.
– Currant borer (Zoöl.), the larva of an insect that bores into the pith and kills currant bushes; specif., the larvae of a small clearwing moth (Ægeria tipuliformis) and a longicorn beetle (Psenocerus supernotatus).
– Currant worm (Zoöl.), an insect larva which eats the leaves or fruit of the currant. The most injurious are the currant sawfly (Nematus ventricosus), introduced from Europe, and the spanworm (Eufitchia ribearia). The fruit worms are the larva of a fly (Epochra Canadensis), and a spanworm (Eupithecia).
– Flowering currant, Missouri currant, a species of Ribes (R. aureum), having showy yellow flowers.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 April 2025
(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”
The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.