coagulate, coagulated, curdled, grumous, grumose
(adjective) transformed from a liquid into a soft semisolid or solid mass; “coagulated blood”; “curdled milk”; “grumous blood”
Source: WordNet® 3.1
curdled
simple past tense and past participle of curdle
curdled (comparative more curdled, superlative most curdled)
Containing curds.
Coagulated
• cruddle, crudled, cuddler
Source: Wiktionary
Cur"dle (kr"d'l), v. i. Etym: [From Curd.] [Sometimes written crudle and cruddle.]
1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson.
2. To thicken; to congeal. Then Mary could feel her heart's blood curdle cold. Southey.
Cur"dle, v. t. [imp. & p.p. Curdled (-d'ld); p.pr. & vb. n. Curdling (-dlng).]
1. To change into curd; to cause to coagulate. "To curdle whites of eggs" Boyle.
2. To congeal or thicken. My chill blood is curdled in my veins. Dryden.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 May 2025
(noun) the act of protecting something by surrounding it with material that reduces or prevents the transmission of sound or heat or electricity
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
