There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CUFIC
Cu"fic (k`fk), a. Etym: [So called from the town of Cufa, in the province of Bagdad.]
Definition: Of or pertaining to the older characters of the Arabic language. [Written also Kufic.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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5 May 2025
UNEXPLOITED
(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”
Coffee Trivia
