CROUSTADE

Etymology

Noun

croustade (plural croustades)

A edible container (often of pastry) filled with a savoury food

Anagrams

• aeroducts, educators, surcoated

Source: Wiktionary


Crou`stade" (kr`std"), n. Etym: [F., fr. cro a crust, OF. crouste.] (Cookery)

Definition: Bread baked in a mold, and scooped out, to serve minces upon. Bishop.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

13 May 2024

AMISS

(adverb) in an improper or mistaken or unfortunate manner; “if you think him guilty you judge amiss”; “he spoke amiss”; “no one took it amiss when she spoke frankly”


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Coffee Trivia

Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.

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