CROUSTADE

Etymology

Noun

croustade (plural croustades)

A edible container (often of pastry) filled with a savoury food

Anagrams

• aeroducts, educators, surcoated

Source: Wiktionary

Crou`stade" (kr`std"), n. Etym: [F., fr. cro a crust, OF. crouste.] (Cookery)

Definition: Bread baked in a mold, and scooped out, to serve minces upon. Bishop.

Source: Webster’s Unabridged Dictionary 1913 Edition

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