There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CROSSETTE
Etymology
Noun
crossette (plural crossettes)
(architecture) A return in one of the corners of the architrave of a door or window.
The shoulder of a joggled keystone.
Synonyms
• (return in corner of an architrave): ancon, ear, elbow
Source: Wiktionary
Cros*sette" (krs-st`), n. Etym: [F., dim. of crosse. See Crosier.] (Arch.) (a) A return in one of the corners of the architrave of a door or window; -- called also ancon, ear, elbow. (b) The shoulder of a joggled keystone.
Source: Webster’s Unabridged Dictionary 1913 Edition
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BUDGERIGAR
(noun) small Australian parakeet usually light green with black and yellow markings in the wild but bred in many colors
Coffee Trivia
