Cro"cin (kr"sn), n. Etym: [Gr. (Chem.) (a) The coloring matter of Chinese yellow pods, the fruit of Gardenia grandiflora. Watts. (b) A red powder (called also polychroite), which is made from the saffron (Crocus sativus). See Polychroite.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 February 2025
(noun) shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus
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