Cro"cin (kr"sn), n. Etym: [Gr. (Chem.) (a) The coloring matter of Chinese yellow pods, the fruit of Gardenia grandiflora. Watts. (b) A red powder (called also polychroite), which is made from the saffron (Crocus sativus). See Polychroite.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 May 2025
(adjective) (of something seen or heard) clearly defined; “a sharp photographic image”; “the sharp crack of a twig”; “the crisp snap of dry leaves underfoot”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.