CROCIN

Cro"cin (kr"sn), n. Etym: [Gr. (Chem.) (a) The coloring matter of Chinese yellow pods, the fruit of Gardenia grandiflora. Watts. (b) A red powder (called also polychroite), which is made from the saffron (Crocus sativus). See Polychroite.

Source: Webster’s Unabridged Dictionary 1913 Edition

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