There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cowslips
plural of cowslip
Source: Wiktionary
Cow"slip` (-slp`), n. Etym: [AS. c, c, prob. orig., cow's droppings. Cf. Slop, n.] (Bot.)
1. A common flower in England (Primula veris) having yellow blossoms and appearing in early spring. It is often cultivated in the United States.
2. In the United States, the marsh marigold (Caltha palustris), appearing in wet places in early spring and often used as a pot herb. It is nearer to a buttercup than to a true cowslip. See Illust. of Marsh marigold. American cowslip (Bot.), a pretty flower of the West (Dodecatheon Meadia), belonging to the same order (Primulaceæ) with the English cowslip.
– French cowslip (Bot.), bear's-ear (Primula Auricula).
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.