There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cor*ro"va*line (-v-ln or -ln), n. (Chem.)
Definition: A poisonous alkaloid extracted from corroval, and characterized by its immediate action in paralyzing the heart.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 September 2024
(noun) acting according to certain accepted standards; “their financial statements are in conformity with generally accepted accounting practices”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.