CORNFLOUR

cornstarch, cornflour

(noun) starch prepared from the grains of corn; used in cooking as a thickener

Source: WordNet® 3.1


Etymology

Noun

cornflour (usually uncountable, plural cornflours)

(British) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

Synonyms

• (fine starch derived from maize): cornstarch (US)

Source: Wiktionary



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Word of the Day

26 November 2024

TRANSPOSITION

(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards


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Coffee Trivia

In the 16th century, Turkish women could divorce their husbands if the man failed to keep his family’s pot filled with coffee.

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