CORKING

bully, bang-up, corking, cracking, dandy, great, groovy, keen, neat, nifty, not bad, peachy, slap-up, swell, smashing, old

(adjective) very good; “he did a bully job”; “a neat sports car”; “had a great time at the party”; “you look simply smashing”; “we had a grand old time”

Source: WordNet® 3.1


Verb

corking

present participle of cork

Adjective

corking (comparative more corking, superlative most corking)

(informal) splendid, enjoyable, bang-up

Noun

corking (uncountable)

The formation of white, cork-like striations on a jalapeño pepper.

Anagrams

• rocking

Source: Wiktionary


CORK

Cork (krk), n. Etym: [Cf. G., Dan., & Sw. kork, D. kurk; all fr. Sp. corcho, fr. L. cortex, corticis, bark, rind. Cf. Cortex.]

1. The outer layer of the bark of the cork tree (Quercus Suber), of which stoppers for bottles and casks are made. See Cutose.

2. A stopper for a bottle or cask, cut out of cork.

3. A mass of tabular cells formed in any kind of bark, in greater or less abundance.

Note: Cork is sometimes used wrongly for calk, calker; calkin, a sharp piece of iron on the shoe of a horse or ox. Cork jackets, a jacket having thin pieces of cork inclosed within canvas, and used to aid in swimming.

– Cork tree (Bot.), the species of oak (Quercus Suber of Southern Europe) whose bark furnishes the cork of commerce.

Cork, v. t. [imp. & p. p. Corked (krkt); p. pr. & vb. n. Corking.]

1. To stop with a cork, as a bottle.

2. To furnish or fit with cork; to raise on cork. Tread on corked stilts a prisoner's pace. Bp. Hall.

Note: To cork is sometimes used erroneously for to calk, to furnish the shoe of a horse or ox with sharp points, and also in the meaning of cutting with a calk.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

2 April 2025

COVERT

(adjective) secret or hidden; not openly practiced or engaged in or shown or avowed; “covert actions by the CIA”; “covert funding for the rebels”


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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