There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CONIAS
CONIA
Co*ni"a ( or , n. Etym: [NL. See Conium.] (Chem.)
Definition: Same as Conine.
Source: Webster’s Unabridged Dictionary 1913 Edition
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14 April 2025
FOCUS
(noun) maximum clarity or distinctness of an image rendered by an optical system; “in focus”; “out of focus”
Coffee Trivia
