There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CONFIT
confit
(noun) a piece of meat (especially a duck) cooked slowly in its own fat
Source: WordNet® 3.1
Etymology
Noun
confit (plural confits)
Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
Verb
confit (third-person singular simple present confits, present participle confiting, simple past and past participle confited)
(transitive) To prepare (food) in this manner.
Source: Wiktionary
Con"fit, n.
Definition: Same as Comfit. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee Trivia
