CONDENSING

condensing, condensation

(noun) the act of increasing the density of something

Source: WordNet® 3.1


Verb

condensing

present participle of condense

Source: Wiktionary


CONDENSE

Con*dense", v. t. [imp. & p. p. Condensed; p. pr. & vb. n. Condensing.] Etym: [L. condensare; con- + densare to make thick or dense, densus thick, dense: cf. F. condenser. See Dense, and cf. Condensate.]

1. To make more close, compact, or dense; to compress or concentrate into a smaller compass; to consolidate; to abridge; to epitomize. In what shape they choose, Dilated or condensed, bright or obscure. Milton. The secret course pursued at Brussels and at Madrid may be condensed into the usual formula, dissimulation, procrastination, and again dissimulation. Motley.

2. (Chem. & Physics)

Definition: To reduce into another and denser form, as by cold or pressure; as, to condense gas into a liquid form, or steam into water. Condensed milk, milk reduced to the consistence of very thick cream by evaporation (usually with addition of sugar) for preservation and transportation.

– Condensing engine, a steam engine in which the steam is condensed after having exerted its force on the piston.

Syn.

– To compress; contract; crowd; thicken; concentrate; abridge; epitomize; reduce.

Con*dense", v. i.

1. To become more compact; to be reduced into a denser form. Nitrous acid is gaseous at ordinary temperatures, but condenses into a very volatile liquid at the zero of Fahrenheit. H. Spencer.

2. (Chem.) (a) To combine or unite (as two chemical substances) with or without separation of some unimportant side products. (b) To undergo polymerization.

Con*dense", a. Etym: [L. condensus.]

Definition: Condensed; compact; dense. [R.] The huge condense bodies of planets. Bentley.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

20 November 2024

ENEMA

(noun) an injection of a liquid through the anus to stimulate evacuation; sometimes used for diagnostic purposes


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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