There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
concealing
(adjective) covering or hiding; “the concealing darkness”; “concealing curtains prevented discovery”
concealment, concealing, hiding
(noun) the activity of keeping something secret
Source: WordNet® 3.1
concealing
present participle of conceal
concealing (plural concealings)
An act of concealment.
Material, etc. that conceals something.
• congenical
Source: Wiktionary
Con*ceal", v. t. [imp. & p. p. Concealed; p. pr. & vb. n. Concealing.] Etym: [OF. conceler, L. concelare; con- + celareto hide; akin to AS. helan, G. hehlen, E. hele (to cover), helmet. See Hell, Helmet.]
Definition: To hide or withdraw from observation; to cover; to cover or keep from sight; to prevent the discovery of; to withhold knowledge of. It is the glory of God to conceal a thing. Prov. xxv. 2. Declare ye among the nations, . . . publish and conceal not. Jer. 1. 2. He which finds him shall deserve our thanks, . . . He that conceals him, death. Shak.
Syn.
– To hide; secrete; screen; cover; disguise; dissemble; mask; veil; cloak; screen.
– To Conceal, Hide, Disguise, Dissemble, Secrete. To hide is the generic term, which embraces all the rest. To conceal is simply not make known what we wish to keep secret. In the Bible hide often has the specific meaning of conceal. See 1 Sam. iii. 17, 18. To disguise or dissemble is to conceal by assuming some false appearance. To secrete is to hide in some place of secrecy. A man may conceal facts, disguise his sentiments, dissemble his feelings, secrete stolen goods. Bur double griefs afflict concealing hearts. Spenser. Both dissemble deeply their affections. Shak. We have in these words a primary sense, which reveals a future state, and a secondary sense, which hides and secretes it. Warburton.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.