There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
colzas
plural of colza
• Scalzo
Source: Wiktionary
Col"za, n. Etym: [F., fr. D. koolzaad, prob., cabbage seed; kool (akin to E. cole) + zaad akin to E. seed.] (Bot.)
Definition: A variety of cabbage (Brassica oleracea), cultivated for its seeds, which yield an oil valued for illuminating and lubricating purposes; summer rape.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 April 2024
(verb) treat carefully; “He nursed his injured back by lying in bed several hours every afternoon”; “He nursed the flowers in his garden and fertilized them regularly”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.