The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.
COCOAS
Noun
cocoas
plural of cocoa
Source: Wiktionary
COCOA
Co"coa, n., Co"coa palm` Etym: [Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. (Bot.)
Definition: A palm tree producing the cocoanut (Cocos nucifera). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.
Co"coa, n. Etym: [Corrupted fr. cacao.]
Definition: A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.
Source: Webster’s Unabridged Dictionary 1913 Edition
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(noun) important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
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