coagulations
plural of coagulation
Source: Wiktionary
Co*ag`u*la"tion, n. Etym: [L. coagulatio.]
1. The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification.
2. The substance or body formed by coagulation.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 May 2025
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
