cloistering
present participle of cloister
Source: Wiktionary
Clois"ter, n. Etym: [OF. cloistre, F. cloître, L. claustrum, pl. claustra, bar, bolt, bounds, fr. claudere, clausum, to close. See Close, v. t., and cf. Claustral.]
1. An inclosed place. [Obs.] Chaucer.
2. A covered passage or ambulatory on one side of a court; (pl.) the series of such passages on the different sides of any court, esp. that of a monastery or a college. But let my due feet never fail To walk the studious cloister's pale. Milton.
3. A monastic establishment; a place for retirement from the world for religious duties. Fitter for a cloister than a crown. Daniel. Cloister garth (Arch.), the garden or open part of a court inclosed by the cloisters.
Syn.
– Cloister, Monastery, Nunnery, Convent, Abbey, Priory. Cloister and convent are generic terms, and denote a place of seclusion from the world for persons who devote their lives to religious purposes. They differ is that the distinctive idea of cloister is that of seclusion from the world, that of convent, community of living. Both terms denote houses for recluses of either sex. A cloister or convent for monks is called a monastery; for nuns, a nunnery. An abbey is a convent or monastic institution governed by an abbot or an abbess; a priory is one governed by a prior or a prioress, and is usually affiliated to an abbey.
Clois"ter, v. t. [imp. & p. p. Cloistered; p. pr. & vb. n. Cloistering.]
Definition: To confine in, or as in, a cloister; to seclude from the world; to immure. None among them are throught worthy to be styled religious persons but those that cloister themselves up in a monastery. Sharp.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 January 2025
(noun) (psychology) an automatic pattern of behavior in reaction to a specific situation; may be inherited or acquired through frequent repetition; “owls have nocturnal habits”; “she had a habit twirling the ends of her hair”; “long use had hardened him to it”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
