There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CLOFF
Noun
cloff (plural cloffs)
(historical) An allowance of two pounds in every three hundredweight after the tare and tret are subtracted; now used only in a general sense, of small deductions from the original weight.
Source: Wiktionary
Cloff, n. Etym: [Etymol. uncertain.]
Definition: Formerly an allowance of two pounds in every three hundred weight after the tare and tret are subtracted; now used only in a general sense, of small deductions from the original weight. [Written also clough.] McCulloch.
Source: Webster’s Unabridged Dictionary 1913 Edition
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COVERT
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