clacking
present participle of clack
clacking (plural clackings)
A sound that clacks.
• cackling
Source: Wiktionary
Clack, v. i. [imp. & p. p. Clacked;p. pr. & vb. n. Clacking.] Etym: [Prob. of imitative origin; cf. F.claquer to clap, crack, D. klakken, MHG. klac crack, Ir. clagaim I make a noise, ring. Cf. Clack, n., Clatter, Click.]
1. To make a sudden, sharp noise, or a succesion of such noises, as by striking an object, or by collision of parts; to rattle; to click. We heard Mr.Hodson's whip clacking on the ahoulders of the poor little wretches. Thackeray.
2. To utter words rapidly and continually, or with abruptness; to let the tongue run.
Clack, v. t.
1. To cause to make a sudden, sharp noise, or succession of noises; to click.
2. To utter rapidly and inconsiderately. Feltham. To clack wool, to cut off the sheep's mark, in order to make the wool weigh less and thus yield less duty. [Eng.]
Clack, n. Etym: [Cf. F. claque a slap or smack, MHG. klac crack, W. clec crack, gossip. See Clack, v. t.]
1. A sharp, abrupt noise, or succession of noises, made by striking an object.
2. Anything that causes a clacking noise, as the clapper of a mill, or a clack valve.
3. Continual or importunate talk; prattle; prating. Whose chief intent is to vaunt his spiritual clack. South. Clack box (Mach.), the box or chamber in which a clack valve works.
– Clack dish, a dish with a movable lid, formerly carried by beggars, who clacked the lid to attract notice. Shak. Clack door (Mining), removable cover of the opening through which access is had to a pump valve.
– Clack valve (Mach.), a valve; esp. one hinged at one edge, which, when raised from its seat, falls with a clacking sound.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 April 2025
(verb) grasp with the mind or develop an understanding of; “did you catch that allusion?”; “We caught something of his theory in the lecture”; “don’t catch your meaning”; “did you get it?”; “She didn’t get the joke”; “I just don’t get him”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
