There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CLABBER
clabber
(noun) raw milk that has soured and thickened
curdle, clabber, clot
(verb) turn into curds; “curdled milk”
Source: WordNet® 3.1
Etymology
Noun
clabber (uncountable)
Sour or curdled milk.
Wet clay or mud.
Verb
clabber (third-person singular simple present clabbers, present participle clabbering, simple past and past participle clabbered)
To sour or curdle.
Anagrams
• cabbler, crabble
Source: Wiktionary
Clab"ber, n. Etym: [See Bonnyclabber]
Definition: Milk curdled so as to become thick.
Clab"ber, v. i.
Definition: To become clabber; to lopper.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
27 April 2024
GREAT
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
Coffee Trivia
