There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
citrate
(noun) a salt or ester of citric acid
citrate
(verb) cause to form a salt or ester of citric acid
Source: WordNet® 3.1
citrate (plural citrates)
(organic compound) Any salt or ester of citric acid.
citrate (third-person singular simple present citrates, present participle citrating, simple past and past participle citrated)
To cause to form citrate.
• arctite, atretic, cattier
Source: Wiktionary
Cit"rate, n. Etym: [From Citric.] (Chem.)
Definition: A salt of citric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 December 2024
(noun) small asexual fruiting body resembling a cushion or blister consisting of a mat of hyphae that is produced on a host by some fungi
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.