There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CHYLACEOUS
chylaceous, chylous
(adjective) consisting of chyle or having the properties of chyle
Source: WordNet® 3.1
Etymology
Adjective
chylaceous (comparative more chylaceous, superlative most chylaceous)
(physiology) Resembling or consisting of chyle.
Source: Wiktionary
Chy*la"ceous, a. (Physiol.)
Definition: Possessed of the properties of chyle; consisting of chyle.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
16 May 2025
AMPHIPROSTYLAR
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee Trivia
