chowder
(noun) a thick soup or stew made with milk and bacon and onions and potatoes
Source: WordNet® 3.1
chowder (countable and uncountable, plural chowders)
A thick, creamy soup or stew.
A stew, particularly fish or seafood, not necessarily thickened.
A seller of fish.
chowder (third-person singular simple present chowders, present participle chowdering, simple past and past participle chowdered)
(transitive) To make (seafood, etc.) into chowder.
• Cowherd, cowherd
Source: Wiktionary
Chow"der, n. Etym: [F. chaudière a kettle, a pot. Cf. Caldron.]
1. (Cookery)
Definition: A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
2. A seller of fish. [Prov. Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.
Chow"der, v. t.
Definition: To make a chowder of.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
