There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CHORDAE
CHORDA
Chor"da, n. Etym: [NL., fr. L. chorda. See Chord.] (Anat.)
Definition: A cord. Chorda dorsalis (. Etym: [NL., lit., cord of the back.] (Anat.) See Notochord.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee Trivia
