cholent (countable and uncountable, plural cholents)
A meat stew traditionally served on the Sabbath by Jews.
• chamin, hamin
• Conleth, notchel, technol
Source: Wiktionary
26 June 2025
(adverb) in a dispirited manner without hope; “the first Mozartian opera to be subjected to this curious treatment ran dispiritedly for five performances”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
