chili, chili pepper, chilli, chilly, chile
(noun) very hot and finely tapering pepper of special pungency
chili, chili con carne
(noun) ground beef and chili peppers or chili powder often with tomatoes and kidney beans
Source: WordNet® 3.1
Chili
(dated) Alternative form of Chile
• This term has been markedly less common than Chile since about 1900.
Chili
A town in New York, United States.
• Ilchi, lichi
chili (countable and uncountable, plural chilis or chilies)
The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used especially to add heat, or as a flavouring in cooking; associated with certain cuisines including Mexican, Tex-Mex, Indian, Thai, and some parts of China.
(chiefly, US) A dish made with this fruit and other ingredients, such as beans and beef; chili con carne.
(Cincinnati) Cincinnati chili.
(uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
• (pepper): chili pepper
• (dish): chili con carne
• Ilchi, lichi
Source: Wiktionary
Chil"i, n. Etym: [Sp. chili, chile.]
Definition: A kind of red pepper. See Capsicum [Written also chilli and chile.]
Source: Webster’s Unabridged Dictionary 1913 Edition
4 May 2025
(adjective) (of something seen or heard) clearly defined; “a sharp photographic image”; “the sharp crack of a twig”; “the crisp snap of dry leaves underfoot”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
