There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CHELICERATE
cheliceral, chelicerate
(adjective) of or relating to or resembling chelicerae
Source: WordNet® 3.1
Adjective
chelicerate (not comparable)
Of or relating to the Chelicerata subphylum of arachnids, horseshoe crabs, etc.
Noun
chelicerate (plural chelicerates)
Any member of the Chelicerata.
Source: Wiktionary
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Word of the Day
28 November 2024
SYNCRETISM
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
Coffee Trivia
