There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Chæ*top"o*da, n. pl. Etym: [NL., from Gr. -poda.] (Zoöl.)
Definition: A very extensive order of Annelida, characterized by the presence of lateral setæ, or spines, on most or all of the segments. They are divided into two principal groups: Oligochæta, including the earthworms and allied forms, and Polychæta, including most of the marine species.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 May 2025
(adjective) worth having or seeking or achieving; “a desirable job”; “computer with many desirable features”; “a desirable outcome”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.