There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cerotic (not comparable)
Of or pertaining to cerotic acid or its derivatives
• orectic
Source: Wiktionary
Ce*rot"ic, a. Etym: [See Cerotene.] (Chem.)
Definition: Pertaining to, or derived from, beeswax or Chinese wax; as, cerotic acid or alcohol.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 June 2025
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.