CEREALIN

Ce"re*a*lin, n. (Chem.)

Definition: A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid. Watts.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

26 December 2024

CHATTEL

(noun) personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc)


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Coffee Trivia

The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.

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