Ce"re*a*lin, n. (Chem.)
Definition: A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid. Watts.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 June 2025
(noun) an elongated leather strip (or a strip of similar material) for binding things together or holding something in position
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
