There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CELTUCE
celtuce
(noun) leaves having celery-like stems eaten raw or cooked
celtuce, stem lettuce, Lactuca sativa asparagina
(noun) lettuce valued especially for its edible stems
Source: WordNet® 3.1
Recent Word Finds
Word of the Day
30 April 2025
SCOMBROID
(noun) important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
Coffee Trivia
