There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CELLULOSID
cellulosid
(adjective) of or containing or made from cellulose; “cellulosic fibers”
Source: WordNet® 3.1
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28 November 2024
SYNCRETISM
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
Coffee Trivia
