CAVIARE

caviar, caviare

(noun) salted roe of sturgeon or other large fish; usually served as an hors d’oeuvre

Source: WordNet® 3.1


Noun

caviare (countable and uncountable, plural caviares)

Alternative spelling of caviar

Anagrams

• avarice

Source: Wiktionary


Ca*viare", Cav"i*ar, n. Etym: [F. caviar, fr. It. caviale, fr. Turk. Havi\'ber.]

Definition: The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.

Note: Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. "'T was caviare to the general," i. e., above the taste of the common people.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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