CATALPA

catalpa, Indian bean

(noun) tree of the genus Catalpa with large leaves and white flowers followed by long slender pods

Source: WordNet® 3.1


Etymology

Noun

catalpa (plural catalpas)

Any tree of the genus Catalpa, in the family Bignoniaceae. The two North American species, the southern catalpa, Catalpa bignonioides, and the northern catalpa, Catalpa speciosa — along with the yellow catalpa, Catalpa ovata, from China — are often planted as ornamentals because of their showy flowers and decorative bean pods, though others regard the bean pods as a nuisance.

Source: Wiktionary


Ca*tal"pa, n. Etym: [From the language of the Indians of Carolina, where Catesby discovered this tree in the year 1726.] (Bot.)

Definition: A genus of American and East Indian trees, of which the best know species are the Catalpa bignonioides, a large, ornamental North American tree, with spotted white flowers and long cylindrical pods, and the C. speciosa, of the Mississipi valley; -- called also Indian bean.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.

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