There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Castanospermum, genus Castanospermum
(noun) a rosid dicot genus of the subfamily Papilionoideae having one species: Moreton Bay chestnut
Source: WordNet® 3.1
23 June 2025
(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.