CASSEROLES

Noun

casseroles

plural of casserole

Source: Wiktionary

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CASSEROLE

Cas"se*role n. Etym: [F. a saucepan, dim. from casse a basin.]

1. (Chem.)

Definition: A small round dish with a handle, usually of porcelain.

2. (Cookery)

Definition: A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

CASSEROLE

Cas"se*role n. Etym: [F. a saucepan, dim. from casse a basin.]

1. (Chem.)

Definition: A small round dish with a handle, usually of porcelain.

2. (Cookery)

Definition: A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

Source: Webster’s Unabridged Dictionary 1913 Edition

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