cassavas
plural of cassava
Source: Wiktionary
Cas"sa*va, n. Etym: [F. cassave, Sp. cazabe, fr. kasabi, in the language of Hayti.]
1. (Bot.)
Definition: A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
Note: There are two species, bitter and sweet, from which the cassava of commerce is prepared in the West Indies, tropical America, and Africa. The bitter (Manihot utilissima) is the more important; this has a poisonous sap, but by grating, pressing, and baking the root the poisonous qualities are removed. The sweet (M. Aipi) is used as a table vegetable.
2. A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 May 2025
(noun) a person who is employed to deliver messages or documents; “he sent a runner over with the contract”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
