CASSAREEP

cassareep

(noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

Source: WordNet® 3.1

Noun

cassareep (usually uncountable, plural cassareeps)

A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.

Source: Wiktionary

Cas"sa*reep, n.

Definition: A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

Source: Webster’s Unabridged Dictionary 1913 Edition

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