CASSAREEP

cassareep

(noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

Source: WordNet® 3.1


Noun

cassareep (usually uncountable, plural cassareeps)

A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.

Source: Wiktionary


Cas"sa*reep, n.

Definition: A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

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HERMAPHRODITE

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