cassareep
(noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Source: WordNet® 3.1
cassareep (usually uncountable, plural cassareeps)
A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
Source: Wiktionary
Cas"sa*reep, n.
Definition: A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 February 2025
(noun) a piece of fiction that narrates a chain of related events; “he writes stories for the magazines”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
