CASSAREEP

cassareep

(noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

Source: WordNet® 3.1


Noun

cassareep (usually uncountable, plural cassareeps)

A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.

Source: Wiktionary


Cas"sa*reep, n.

Definition: A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 December 2024

UNAMBIGUOUS

(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa


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Coffee Trivia

An article published in Harvard Men’s Health Watch in 2012 shows heavy coffee drinkers live longer. The researchers examined data from 400,000 people and found out that men who drank six or more coffee cups per day had a 10% lower death rate.

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