CASSAREEP

cassareep

(noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

Source: WordNet® 3.1


Noun

cassareep (usually uncountable, plural cassareeps)

A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.

Source: Wiktionary


Cas"sa*reep, n.

Definition: A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 March 2025

SUSPENDED

(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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