CASSAREEP
cassareep
(noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Source: WordNet® 3.1
Noun
cassareep (usually uncountable, plural cassareeps)
A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
Source: Wiktionary
Cas"sa*reep, n.
Definition: A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
16 March 2025
SUSPENDED
(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”
Do you know this game?
Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins