carvacrol (plural carvacrols)
(organic compound) A monoterpenoid phenol with a characteristic pungent, warm odour of oregano and a pizzalike taste.
• cymophenol
• oxycymene
Source: Wiktionary
Car"va*crol, n. (Chem.)
Definition: A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).
Source: Webster’s Unabridged Dictionary 1913 Edition
16 March 2025
(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
