CARPACCIO

Etymology

Noun

carpaccio (countable and uncountable, plural carpaccios)

Thinly sliced raw beef or tuna, usually served as an appetizer.

Anagrams

• paracocci

Source: Wiktionary



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Word of the Day

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SEARCHINGLY

(adverb) in a searching manner; “‘Are you really happy with him,’ asked her mother, gazing at Vera searchingly”


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