carbonara
(noun) sauce for pasta; contains eggs and bacon or ham and grated cheese
Source: WordNet® 3.1
carbonara (countable and uncountable, plural carbonaras)
A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
(by extension) A spaghetti dish made using such a sauce.
Source: Wiktionary
15 March 2025
(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
