carbonade (plural carbonades)
a stew of meat cooked in beer
broiled meat or fish; carbonado
Source: Wiktionary
Car"bo*nade, Car`bo*na"do, n. Etym: [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery)
Definition: Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
Car`bo*na"do, Car"bo*nade, v. t. [imp. & p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]
1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl.
2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 April 2025
(adverb) at the present or from now on; usually used with a negative; “Alice doesn’t live here anymore”; “the children promised not to quarrel any more”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
