carbonade (plural carbonades)
a stew of meat cooked in beer
broiled meat or fish; carbonado
Source: Wiktionary
Car"bo*nade, Car`bo*na"do, n. Etym: [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery)
Definition: Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
Car`bo*na"do, Car"bo*nade, v. t. [imp. & p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]
1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl.
2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 June 2025
(noun) an elongated leather strip (or a strip of similar material) for binding things together or holding something in position
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
