CARAMELLING

Verb

caramelling

present participle of caramel

Source: Wiktionary


CARAMEL

Car"a*mel, n. Etym: [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See Cane.]

1. (Chem.)

Definition: Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

2 July 2024

CIRCULATE

(verb) move through a space, circuit or system, returning to the starting point; “Blood circulates in my veins”; “The air here does not circulate”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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