CARAMELLING
Verb
caramelling
present participle of caramel
Source: Wiktionary
CARAMEL
Car"a*mel, n. Etym: [F. caramel (cf. Sp. caramelo), LL. canna mellis,
cannamella, canamella, calamellus mellitus, sugar cane, from or
confused with L. canna reed + mel, mellis, honey. See Cane.]
1. (Chem.)
Definition: Burnt sugar; a brown or black porous substance obtained by
heating sugar. It is soluble in water, and is used for coloring
spirits, gravies, etc.
2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and flavor.
Source: Webster’s Unabridged Dictionary 1913 Edition