capreolate (comparative more capreolate, superlative most capreolate)
(botany) Having a tendril or tendrils.
Source: Wiktionary
Cap"re*o*late, a. Etym: [L. capreolus wild goat, tendril, fr.caper goat: cf. F. capréolé.] (Bot.)
Definition: Having a tendril or tendrils.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 April 2025
(noun) important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
