There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
caprate (plural caprates)
(organic chemistry) Any salt or ester of capric acid
• decanoate
Source: Wiktionary
Cap"rate, n. (Chem.)
Definition: A salt of capric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 March 2025
(verb) fill to excess so that function is impaired; “Fear clogged her mind”; “The story was clogged with too many details”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.